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Appetizer 頭檯

201. BARBECUED ASSORTMENT PLATTER

32

燒味大拼盤

202. CHILLED SEAFOOD ASSORTMENT PLATTER

30

日式大拼盤

203. VEGETARIAN ASSORTMENT PLATTER

22

齋拼盤

204. MINCED SEAFOOD LETTUCE CUPS

26

生菜海鮮菘

205. MINCED CHICKEN, BASIL, & NUTS WITH LETTUCE WRAPS

24

九層塔雞米

206. SESAME PRAWNS

25

芝麻鳳尾蝦

207. MARINATED ASSORTMENT PLATTER

22

baked with herbs

香草焗肉蟹

208. BARBECUED PORK

20

蜜汁叉燒

209. SUCCULENT ROAST DUCK WITH PLUM SAUCE

25

明爐燒鴨

210. WOK-TOSSED GOLDEN CALAMARI

25

with spicy herb salt
椒鹽鮮魷

211. MU-SHU PORK

22

京都木須肉

212. JELLY FISH

19

with cucumber in Ginger Sauce
青瓜拼海蜇翅皮

213. CRISPY SHRIMP ROLLS (6 pieces)

18

脆皮春卷

214. POT STICKERS (6 pieces)

18

香煎鍋貼

215. SZECHUAN-STYLE SPICY WONTONS)

15

紅油炒手

216. GOLDEN PRESSED TOFU

10

滷水豆腐

If you have any FOOD ALLERGIES or Special dietary requirements, please inform the staff before you place order. Thank You.