simmered in supreme broth, served in clay pot
清湯牛腩煲
with mushroom & bell pepper with special house sauce
靈芝菇蜜椒牛柳粒
with mild black pepper sauce in mini wok
鑊仔黑椒牛柳
with scallions
蒙古炒牛肉
Korean-style
尚宮牛仔骨
with roasted pine nuts & garlic
蒜片牛仔粒
marinated, pan-fried (4 pieces)
香煎羊扒(四件)
in a spicy XO sauce
XO 醬爆羊肉
If you have any FOOD ALLERGIES or Special dietary requirements, please inform the staff before you place order. Thank You.
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