Beef & Lamb 牛、羊肉

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 simmered in supreme broth, served in clay pot
清湯牛腩煲  

 with mushroom & bell pepper with special house sauce
靈芝菇蜜椒牛柳粒 

 with mild black pepper sauce in mini wok
鑊仔黑椒牛柳 

 with scallions
蒙古炒牛肉 

 Korean-style
尚宮牛仔骨 

 with roasted pine nuts & garlic
蒜片牛仔粒 

 marinated, pan-fried (4 pieces)
香煎羊扒（四件） 

 in a spicy XO sauce
XO 醬爆羊肉