Delicacy 鮑參翅
401. EMPRESS FISH FIN SOUP (for 4 persons)
88
鴻運大生翅（四位用）
402. BRAISED FISH FIN SOUP (each)
30
紅燒金錢翅（位）
403. STIR-FRIED FISH FIN a la Chef Ricky (each)
30
a la Chef Ricky (each)
廚皇炒金錢翅（位）
404. EMPRESS BIRD’S NEST
65
in supreme broth (each)
高湯官燕（位）
405. DRUNKEN WHOLE ABALONE
118
with shredded chicken (4 persons) (advanced order required)
醉鮑魚捞雞（四位用）（預定）
406. BRAISED WHOLE DRIED ABALONE (each)
Market Price 市價
蠔皇原隻日本乾鮑 (18頭)
407. BRAISED WHOLE FRESH ABALONE (each)
Market Price 市價
蠔皇原隻鮮鮑 (隻)
408. GOOSE WEBS
52
in essence of abalone sauce, served in clay pot
鮑汁鵝掌煲
409. BRAISED GOOSE WEBS
88
with spiny sea cucumbers
刺參扣鵝掌
410. SPINY SEA CUCUMBERS BRAISED
27
in shrimp roe sauce (each)
蝦子扒刺參（位）
If you have any FOOD ALLERGIES or Special dietary requirements, please inform the staff before you place order. Thank You.
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