Poultry 家禽

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 carved at table side, served with steamed lotus buns
(stir-fried minced duck in lettuce cups as a second course, additional $14.00)
北京片皮鴨    

 with plum sauce served in clay pot
蘇梅火鴨煲   

 左宗棠雞 

battered and fried, served with a sweet chili sauce
馬拉芝麻雞 

 (half)
東海一品雞（半隻） 

 (half)
當紅炸子雞（半隻） 

 with black bean sauce served in wok
鑊仔豆豉雞 

 with peanuts
宮保雞丁 

 西檸煎軟雞 

 in supreme soy sauce (each)
豉油皇乳鸽（一隻）(預訂)   

 served with a special salt (each)
脆皮燒乳鸽（一隻） 

 served in lettuce cup
菜片炒鸽崧 

 with salt & pepper (two)
椒鹽焗鵪鹑 (兩隻) 

 (advance order required)
鸿運乳猪全體 (請早預訂)