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Seafood 海鮮
501. PAN-FRIED WHOLE ATLANTIC FLUKE
38
with a mild garlic sauce
煎封大龍利
502. SMOKED FILLET OF BLACK COD
48
煙焗銀鱈魚
503. DEEP-FRIED FILLET OF BLACK COD
38
in spice herbs
鹽燒鱈魚
504. BRAISED FILLET OF BLACK COD
30
in clay pot
紅燒鱈魚煲
505. STEAMED FILLET OF BLACK COD FISH & TOFU
26
with black bean sauce
豉汁鱈魚蒸豆腐
506. STIR-FRIED PRAWNS
35
of egg white with birds nest
燕窩蛋白炒蝦球
507. JUMBO PRAWNS
32
with glazed walnuts
蜜桃明蝦球
508. FRESH SCALLOPS & JUMBO PRAWNS
30
stir-fried with jade green
翡翠帶子蝦球
509. CLASSIC SWEET & SOUR PRAWNS
30
with pineapple
菠蘿咕嚕蝦
510. KUNG-PAO SHRIMP
28
with peanuts
宮保鮮蝦仁
511. WHOLE PRAWNS
26
with salt & pepper
椒鹽焗中蝦
512. SOFT SHELL CRAB
25
with salt & pepper (2)
椒鹽軟殼蟹（兩隻）
513. GOLDEN CRAB CLAW
12
encased in shrimp mousse (1)
百花釀蟹鉗（一隻）
514. WOK-FRIED CLAMS
28
with mild black bean sauce
豉汁炒大蜆
515. POACHED CLAMS
28
with basil & spicy herb
辣酒煮大蜆
516. FRESH SCALLOPS
28
with salt & pepper
椒鹽鮮帶子
517. FRESH SCALLOPS STIR-FRIED
28
with jade green
碧綠炒帶子
518. SCALLOPS SZECHWAN-STYLE
28
in hot spicy garlic sauce
魚香鮮帶子
519. CRISPY FRIED JUMBO OYSTERS
28
served on shell
酥炸生殼蠔
520. CLAY POT OF JUMBO OYSTER
28
with tofu, ginger & scallions
薑蔥生蠔豆腐煲
521. ASSORTED SEAFOOD SERVED
26
with glass noodles & shrimp roe
蝦子海鮮粉絲煲
522. DUET OF SEAFOOD
28
stir-fried with XO sauce
XO醬炒雙脆
523. STEAMED EGG WHITE WITH SEAFOOD
25
海鮮蒸乳酪
524. STIR-FRIED SEA CUCUMBER FLANK
30
& snap peas in spicy XO sauce
XO醬爆甜豆貴花蚌
If you have any FOOD ALLERGIES or Special dietary requirements, please inform the staff before you place order. Thank You.
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