topped with mushroom and bamboo
竹笙燴上素
with sun-dried scallop topping
瑤柱扒雙蔬
with fresh bean-curd sheets & roasted garlic
蒜子鮮腐皮豆苗
with minced pork & garlic served in clay pot
魚香茄子煲
poached in a clear sauce
上湯芥菜膽
served in clay pot
粉絲雜菜煲
stir-fried with ginger & rice wine
糖酒炒蘭遠
If you have any FOOD ALLERGIES or Special dietary requirements, please inform the staff before you place order. Thank You.
Copyright © 2024 Hong Kong East Ocean Seafood Restaurant - All Rights Reserved.